![]() ![]() Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. Hey Y’all! Welcome to some good ole, down home southern cooking. You don't want super thin breakfast chops either though, so look for bone-in chops that are somewhere around 1/2-inch thick.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. ![]() You'll also want chops that are not too thick, or they'll take far too long to cook, so save those thick ones for stuffing or grilling. Southern style pork chops are intended to enjoy with your fingers, so choose chops that are bone-in for this recipe, not only because they are far more flavorful, but also so that you have a handle for holding. I'm pretty partial to my smothered chops, or pork chops baked with onion, oh heck, who am I kidding, just about any pork chop really, but I'm pretty sure fried pork chops are The Cajun's favorite way to eat a chop, whether they're deep fried or pan fried. I may have indulged on a few bone pickin' sessions myself over the years. The Cajun loves pork chops cooked this way, and I enjoy watching him chomp down until the bones are picked clean. Southern Fried Pork Chopsįried pork chops are southern style comfort food, and when I've had a busy life going on, there's nothing better or easier. Super yummy when served with a peppered milk gravy or a drizzle of honey mustard meat sauce.
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